Li, S., & Reddivari, L. (2021). Improvement of Gut Barrier Function by Potato Anthocyanins Is Dependent on Gut Microbiota. Curr Dev Nutr.
Čikaški stil citiranjaLi, Shiyu, i Lavanya Reddivari. "Improvement of Gut Barrier Function By Potato Anthocyanins Is Dependent On Gut Microbiota." Curr Dev Nutr 2021.
MLA način citiranjaLi, Shiyu, i Lavanya Reddivari. "Improvement of Gut Barrier Function By Potato Anthocyanins Is Dependent On Gut Microbiota." Curr Dev Nutr 2021.
Upozorenje: Ovi citati možda nisu uvijek 100% točni.