Impact of Processing on the Anti-inflammatory and Gastrointestinal Protective Effects of Cocoa in High Fat-Fed Obese Mice

OBJECTIVES: The objective of this study was to determine the impact of fermentation and roasting steps on the anti-inflammatory and gastrointestinal (GI) protective efficacy of dietary cocoa in high fat-fed obese mice. Fermentation and roasting are important for flavor development, but have been sho...

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Bibliographic Details
Published in:Curr Dev Nutr
Main Authors: Weikart, Daphne, Indukuri, Vijaya, Racine, Kathryn, Neilson, Andrew, Lambert, Joshua
Format: Artigo
Language:Inglês
Published: Oxford University Press 2021
Subjects:
Dietary Bioactive Components
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181332/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab037_090
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