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Perceived Impact of COVID-19 on the Dietary Behaviors and Food Security of People in Rural Bangladesh
OBJECTIVES: This study aims to examine how poor women perceived the impact of COVID-19 in their lives regarding daily routines, food acquisition and consumption, hygiene practices and access to health services in rural Bangladesh. METHODS: Questions about the perceived impact of COVID-19 were includ...
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| Publicado no: | Curr Dev Nutr |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8180874/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab029_031 |
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