Impact of COVID-19 on Nutrition, Food Security and Dietary Diversity and Quality in Burkina Faso, Ethiopia and Nigeria

OBJECTIVES: COVID-19 has far-reaching consequences for developing countries through the combined effects of infection and mortality and unintended consequences from mitigation measures. COVID-19 can adversely impact food systems and dietary diversity for populations. This cross-sectional study evalu...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Madzorera, Isabel, Ismail, Abbas, Hemler, Elena, Korte, Michelle, Olufemi, Adedokun, Wang, Dongqing, Assefa, Nega, Workneh, Firehiwot, Lankoande, Bruno, Chukwu, Angela, Ourohire, Millogo, Mattei, Josiemer, Soura, Abdramane, Berhane, Yemane, Sie, Ali, Oduola, Ayoade, Fawzi, Wafaie
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2021
Assuntos:
COVID-19 and Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8194975/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab029_035
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados