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Participant Characteristics Contributed to Variable Responsiveness to Personalized Healthy Food Incentives—A Secondary Analysis of a Randomized Crossover Trial
OBJECTIVES: The recently completed Smart Cart Study, designed to promote healthier food purchases, found that personalized healthy food incentives modestly improved mean grocery purchase quality, with considerable variation in participant responsiveness. The present study explored participant charac...
Gespeichert in:
| Veröffentlicht in: | Curr Dev Nutr |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8180815/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab051_041 |
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