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Greater Healthful Food Variety as Measured by the US Healthy Food Diversity Index Is Associated with Lower Odds of Metabolic Syndrome and its Components in US Adults(1)(2)(3)
Background: Consuming a wider variety of nutrient-dense foods may promote adherence to healthful dietary patterns, leading to improved dietary quality and enhanced metabolic health. Objective: We used the US Healthy Food Diversity (HFD) index to simultaneously measure dietary variety, quality, and p...
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| Publicado no: | J Nutr |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4336534/ https://ncbi.nlm.nih.gov/pubmed/25733473 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.114.199125 |
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