Greater Healthful Food Variety as Measured by the US Healthy Food Diversity Index Is Associated with Lower Odds of Metabolic Syndrome and its Components in US Adults(1)(2)(3)

Background: Consuming a wider variety of nutrient-dense foods may promote adherence to healthful dietary patterns, leading to improved dietary quality and enhanced metabolic health. Objective: We used the US Healthy Food Diversity (HFD) index to simultaneously measure dietary variety, quality, and p...

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Detalles Bibliográficos
Publicado en:J Nutr
Main Authors: Vadiveloo, Maya, Parkeh, Niyati, Mattei, Josiemer
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Nutrition 2015
Assuntos:
Nutritional Epidemiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4336534/
https://ncbi.nlm.nih.gov/pubmed/25733473
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.114.199125
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