Participant Characteristics Contributed to Variable Responsiveness to Personalized Healthy Food Incentives—A Secondary Analysis of a Randomized Crossover Trial

Lignende værker

• Effect of Personalized Incentives on Dietary Quality of Groceries Purchased: A Randomized Crossover Trial
  af: Vadiveloo, Maya, et al.
  Udgivet: (2021)
• Geographic Differences in the Dietary Quality of Food Purchases Among Participants in the Nationally-Representative Food Acquisition and Purchase Study (FoodAPS) (P04-158-19)
  af: Vadiveloo, Maya, et al.
  Udgivet: (2019)
• Geographic Differences in the Dietary Quality of Food Purchases among Participants in the Nationally Representative Food Acquisition and Purchase Survey (FoodAPS)
  af: Vadiveloo, Maya, et al.
  Udgivet: (2019)
• Sociodemographic Differences in the Dietary Quality of Food-at-Home Acquisitions and Purchases among Participants in the U.S. Nationally Representative Food Acquisition and Purchase Survey (FoodAPS)
  af: Vadiveloo, Maya K., et al.
  Udgivet: (2020)
• Greater Healthful Food Variety as Measured by the US Healthy Food Diversity Index Is Associated with Lower Odds of Metabolic Syndrome and its Components in US Adults(1)(2)(3)
  af: Vadiveloo, Maya, et al.
  Udgivet: (2015)