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Data on the in-vitro digestibility of acid gels prepared from brewers’ spent grain protein isolates
Brewers’ Spent Grain (BSG) is the primary waste of the beer brewing process, which comprises a plethora of nutritionally appealing ingredients such as proteins, dietary fibres, essential lipids and micronutrients. In our previous study [1], the acid-induced gelation capacity of BSG protein isolate a...
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| Publicado no: | Data Brief |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8170070/ https://ncbi.nlm.nih.gov/pubmed/34113702 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2021.107160 |
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