A carregar...
Ultrasonic microencapsulation of oil-soluble vitamins by hen egg white and green tea for fortification of food
We report the microencapsulation of oil soluble vitamins (A, D and E) using a one pot ultrasonic process and raw egg white proteins as a shell material. Green tea catechin/iron complex coating method was further developed to impart UV filtering property to the microcapsules in order to protect the e...
Na minha lista:
| Publicado no: | Food Chem |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier Applied Science Publishers
2021
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8164159/ https://ncbi.nlm.nih.gov/pubmed/33714120 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2021.129432 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|