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l-Arginine increases the solubility of unfolded species of hen egg white lysozyme
l-Arginine (l-Arg) has been widely used as an enhancer of protein renaturation. The mechanism behind its action is still not fully understood. Using hen egg white lysozyme as a model protein, we present data that clearly demonstrate the suppression of the aggregation of denatured protein by l-Arg. B...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Cold Spring Harbor Laboratory Press
2005
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2253432/ https://ncbi.nlm.nih.gov/pubmed/15741330 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1110/ps.041085005 |
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