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l-Arginine increases the solubility of unfolded species of hen egg white lysozyme

l-Arginine (l-Arg) has been widely used as an enhancer of protein renaturation. The mechanism behind its action is still not fully understood. Using hen egg white lysozyme as a model protein, we present data that clearly demonstrate the suppression of the aggregation of denatured protein by l-Arg. B...

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Библиографические подробности
Главные авторы: Reddy K., Ravi Charan, Lilie, Hauke, Rudolph, Rainer, Lange, Christian
Формат: Artigo
Язык:Inglês
Опубликовано: Cold Spring Harbor Laboratory Press 2005
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC2253432/
https://ncbi.nlm.nih.gov/pubmed/15741330
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1110/ps.041085005
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