The Significance of Redox Biomarkers in the Evaluation of the Antioxidant Profile In Vitro and In Vivo

Lignende værker

• Dietary oxidative stress and antioxidant defense with an emphasis on plant extract administration
  af: Veskoukis, Aristidis S., et al.
  Udgivet: (2011)
• The Antioxidant Effects of a Polyphenol-Rich Grape Pomace Extract In Vitro Do Not Correspond In Vivo Using Exercise as an Oxidant Stimulus
  af: Veskoukis, Aristidis S., et al.
  Udgivet: (2012)
• Redox Biomarker Baseline Levels in Cattle Tissues and Their Relationships with Meat Quality
  af: Skaperda, Zoi, et al.
  Udgivet: (2021)
• Effect of crocin on antioxidant gene expression, fibrinolytic parameters, redox status and blood biochemistry in nicotinamide-streptozotocin-induced diabetic rats
  af: Margaritis, Ioannis, et al.
  Udgivet: (2020)
• Biofunctional Feed Supplemented With By-products of Olive Oil Production Improves Tissue Antioxidant Profile of Lambs
  af: MAKRI, SOTIRIA, et al.
  Udgivet: (2020)