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Biofunctional Feed Supplemented With By-products of Olive Oil Production Improves Tissue Antioxidant Profile of Lambs
Background/Aim: Olive mill wastewater (OMW) is a byproduct of olive oil production. The aim of the study was to estimate the redox profile of lambs’ vital organs after consumption of an OMW-supplemented feed. Materials and Methods: Twenty-four lambs received breast milk until day 15. Then, they were...
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| Publicado en: | In Vivo |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
International Institute of Anticancer Research
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7439886/ https://ncbi.nlm.nih.gov/pubmed/32606151 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.21873/invivo.11976 |
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