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Biofunctional Feed Supplemented With By-products of Olive Oil Production Improves Tissue Antioxidant Profile of Lambs

Background/Aim: Olive mill wastewater (OMW) is a byproduct of olive oil production. The aim of the study was to estimate the redox profile of lambs’ vital organs after consumption of an OMW-supplemented feed. Materials and Methods: Twenty-four lambs received breast milk until day 15. Then, they were...

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Detalhes bibliográficos
Publicado no:In Vivo
Main Authors: MAKRI, SOTIRIA, RAFTOPOULOU, SOFIA, KAFANTARIS, IOANNIS, KOTSAMPASI, BASILIKI, CHRISTODOULOU, VLADIMIROS, NEPKA, CHARITINI, VESKOUKIS, ARISTIDIS S., KOURETAS, DEMETRIOS
Formato: Artigo
Idioma:Inglês
Publicado em: International Institute of Anticancer Research 2020
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7439886/
https://ncbi.nlm.nih.gov/pubmed/32606151
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.21873/invivo.11976
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