TILLING-by-Sequencing(+) Reveals the Role of Novel Fatty Acid Desaturases (GmFAD2-2s) in Increasing Soybean Seed Oleic Acid Content

Soybean is the second largest source of oil worldwide. Developing soybean varieties with high levels of oleic acid is a primary goal of the soybean breeders and industry. Edible oils containing high level of oleic acid and low level of linoleic acid are considered with higher oxidative stability and...

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Detaylı Bibliyografya
Yayımlandı:Cells
Asıl Yazarlar: Lakhssassi, Naoufal, Lopes-Caitar, Valéria Stefania, Knizia, Dounya, Cullen, Mallory A., Badad, Oussama, El Baze, Abdelhalim, Zhou, Zhou, Embaby, Mohamed G., Meksem, Jonas, Lakhssassi, Aicha, Chen, Pengyin, AbuGhazaleh, Amer, Vuong, Tri D., Nguyen, Henry T., Hewezi, Tarek, Meksem, Khalid
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2021
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8158723/
https://ncbi.nlm.nih.gov/pubmed/34069320
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/cells10051245
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