TILLING-by-Sequencing(+) Reveals the Role of Novel Fatty Acid Desaturases (GmFAD2-2s) in Increasing Soybean Seed Oleic Acid Content

Soybean is the second largest source of oil worldwide. Developing soybean varieties with high levels of oleic acid is a primary goal of the soybean breeders and industry. Edible oils containing high level of oleic acid and low level of linoleic acid are considered with higher oxidative stability and...

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Publicado no:Cells
Main Authors: Lakhssassi, Naoufal, Lopes-Caitar, Valéria Stefania, Knizia, Dounya, Cullen, Mallory A., Badad, Oussama, El Baze, Abdelhalim, Zhou, Zhou, Embaby, Mohamed G., Meksem, Jonas, Lakhssassi, Aicha, Chen, Pengyin, AbuGhazaleh, Amer, Vuong, Tri D., Nguyen, Henry T., Hewezi, Tarek, Meksem, Khalid
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8158723/
https://ncbi.nlm.nih.gov/pubmed/34069320
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/cells10051245
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