TILLING-by-Sequencing(+) Reveals the Role of Novel Fatty Acid Desaturases (GmFAD2-2s) in Increasing Soybean Seed Oleic Acid Content

Soybean is the second largest source of oil worldwide. Developing soybean varieties with high levels of oleic acid is a primary goal of the soybean breeders and industry. Edible oils containing high level of oleic acid and low level of linoleic acid are considered with higher oxidative stability and...

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Xehetasun bibliografikoak
Argitaratua izan da:Cells
Egile Nagusiak: Lakhssassi, Naoufal, Lopes-Caitar, Valéria Stefania, Knizia, Dounya, Cullen, Mallory A., Badad, Oussama, El Baze, Abdelhalim, Zhou, Zhou, Embaby, Mohamed G., Meksem, Jonas, Lakhssassi, Aicha, Chen, Pengyin, AbuGhazaleh, Amer, Vuong, Tri D., Nguyen, Henry T., Hewezi, Tarek, Meksem, Khalid
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2021
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC8158723/
https://ncbi.nlm.nih.gov/pubmed/34069320
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/cells10051245
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