TILLING-by-Sequencing(+) Reveals the Role of Novel Fatty Acid Desaturases (GmFAD2-2s) in Increasing Soybean Seed Oleic Acid Content

Soybean is the second largest source of oil worldwide. Developing soybean varieties with high levels of oleic acid is a primary goal of the soybean breeders and industry. Edible oils containing high level of oleic acid and low level of linoleic acid are considered with higher oxidative stability and...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Cells
Autori principali: Lakhssassi, Naoufal, Lopes-Caitar, Valéria Stefania, Knizia, Dounya, Cullen, Mallory A., Badad, Oussama, El Baze, Abdelhalim, Zhou, Zhou, Embaby, Mohamed G., Meksem, Jonas, Lakhssassi, Aicha, Chen, Pengyin, AbuGhazaleh, Amer, Vuong, Tri D., Nguyen, Henry T., Hewezi, Tarek, Meksem, Khalid
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2021
Soggetti:
Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8158723/
https://ncbi.nlm.nih.gov/pubmed/34069320
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/cells10051245
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi