Air quality–related health damages of food

Agriculture is a major contributor to air pollution, the largest environmental risk factor for mortality in the United States and worldwide. It is largely unknown, however, how individual foods or entire diets affect human health via poor air quality. We show how food production negatively impacts h...

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Detalhes bibliográficos
Publicado no:Proc Natl Acad Sci U S A
Main Authors: Domingo, Nina G. G., Balasubramanian, Srinidhi, Thakrar, Sumil K., Clark, Michael A., Adams, Peter J., Marshall, Julian D., Muller, Nicholas Z., Pandis, Spyros N., Polasky, Stephen, Robinson, Allen L., Tessum, Christopher W., Tilman, David, Tschofen, Peter, Hill, Jason D.
Formato: Artigo
Idioma:Inglês
Publicado em: National Academy of Sciences 2021
Assuntos:
Physical Sciences
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8158015/
https://ncbi.nlm.nih.gov/pubmed/33972419
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.2013637118
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