Air quality–related health damages of food

Agriculture is a major contributor to air pollution, the largest environmental risk factor for mortality in the United States and worldwide. It is largely unknown, however, how individual foods or entire diets affect human health via poor air quality. We show how food production negatively impacts h...

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Bibliografiset tiedot
Julkaisussa:Proc Natl Acad Sci U S A
Päätekijät: Domingo, Nina G. G., Balasubramanian, Srinidhi, Thakrar, Sumil K., Clark, Michael A., Adams, Peter J., Marshall, Julian D., Muller, Nicholas Z., Pandis, Spyros N., Polasky, Stephen, Robinson, Allen L., Tessum, Christopher W., Tilman, David, Tschofen, Peter, Hill, Jason D.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: National Academy of Sciences 2021
Aiheet:
Physical Sciences
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC8158015/
https://ncbi.nlm.nih.gov/pubmed/33972419
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.2013637118
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