Air quality–related health damages of food

Agriculture is a major contributor to air pollution, the largest environmental risk factor for mortality in the United States and worldwide. It is largely unknown, however, how individual foods or entire diets affect human health via poor air quality. We show how food production negatively impacts h...

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Detaylı Bibliyografya
Yayımlandı:Proc Natl Acad Sci U S A
Asıl Yazarlar: Domingo, Nina G. G., Balasubramanian, Srinidhi, Thakrar, Sumil K., Clark, Michael A., Adams, Peter J., Marshall, Julian D., Muller, Nicholas Z., Pandis, Spyros N., Polasky, Stephen, Robinson, Allen L., Tessum, Christopher W., Tilman, David, Tschofen, Peter, Hill, Jason D.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: National Academy of Sciences 2021
Konular:
Physical Sciences
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8158015/
https://ncbi.nlm.nih.gov/pubmed/33972419
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.2013637118
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