Caricamento...
Electrochemical Biosensors in Food Safety: Challenges and Perspectives
Safety and quality are key issues for the food industry. Consequently, there is growing demand to preserve the food chain and products against substances toxic, harmful to human health, such as contaminants, allergens, toxins, or pathogens. For this reason, it is mandatory to develop highly sensitiv...
Salvato in:
| Pubblicato in: | Molecules |
|---|---|
| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2021
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8156954/ https://ncbi.nlm.nih.gov/pubmed/34063344 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26102940 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|