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Electrochemical Biosensors in Food Safety: Challenges and Perspectives

Safety and quality are key issues for the food industry. Consequently, there is growing demand to preserve the food chain and products against substances toxic, harmful to human health, such as contaminants, allergens, toxins, or pathogens. For this reason, it is mandatory to develop highly sensitiv...

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Dettagli Bibliografici
Pubblicato in:Molecules
Autore principale: Curulli, Antonella
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2021
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8156954/
https://ncbi.nlm.nih.gov/pubmed/34063344
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26102940
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