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Biosensors for Sustainable Food Engineering: Challenges and Perspectives

Current food production faces tremendous challenges from growing human population, maintaining clean resources and food qualities, and protecting climate and environment. Food sustainability is mostly a cooperative effort resulting in technology development supported by both governments and enterpri...

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Detalhes bibliográficos
Publicado no:Biosensors (Basel)
Main Authors: Neethirajan, Suresh, Ragavan, Vasanth, Weng, Xuan, Chand, Rohit
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5872071/
https://ncbi.nlm.nih.gov/pubmed/29534552
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/bios8010023
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