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Biosensors for Sustainable Food Engineering: Challenges and Perspectives
Current food production faces tremendous challenges from growing human population, maintaining clean resources and food qualities, and protecting climate and environment. Food sustainability is mostly a cooperative effort resulting in technology development supported by both governments and enterpri...
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| Publicado en: | Biosensors (Basel) |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5872071/ https://ncbi.nlm.nih.gov/pubmed/29534552 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/bios8010023 |
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