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Abscisic Acid’s Role in the Modulation of Compounds that Contribute to Wine Quality
Abscisic acid (ABA) plays a crucial role in the plant responses to environmental signals, in particular by triggering secondary metabolism. High-altitude vineyards in Mendoza, Argentina, are exposed to elevated solar ultraviolet-B (UV-B) levels and moderate water deficits (WD), thus producing grapev...
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| Publicado no: | Plants (Basel) |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8151882/ https://ncbi.nlm.nih.gov/pubmed/34066656 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants10050938 |
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