Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens

Microgreens constitute novel gastronomic ingredients that combine visual, kinesthetic and bioactive qualities. The definition of the optimal developmental stage for harvesting microgreens remains fluid. Their superior phytochemical content against mature leaves underpins the current hypothesis of si...

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Pubblicato in:Foods
Autori principali: Kyriacou, Marios C., El-Nakhel, Christophe, Pannico, Antonio, Graziani, Giulia, Zarrelli, Armando, Soteriou, Georgios A., Kyratzis, Angelos, Antoniou, Chrystalla, Pizzolongo, Fabiana, Romano, Raffaele, Ritieni, Alberto, De Pascale, Stefania, Rouphael, Youssef
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2021
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8151805/
https://ncbi.nlm.nih.gov/pubmed/34068729
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10051032
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