Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens

Microgreens constitute novel gastronomic ingredients that combine visual, kinesthetic and bioactive qualities. The definition of the optimal developmental stage for harvesting microgreens remains fluid. Their superior phytochemical content against mature leaves underpins the current hypothesis of si...

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Veröffentlicht in:Foods
Hauptverfasser: Kyriacou, Marios C., El-Nakhel, Christophe, Pannico, Antonio, Graziani, Giulia, Zarrelli, Armando, Soteriou, Georgios A., Kyratzis, Angelos, Antoniou, Chrystalla, Pizzolongo, Fabiana, Romano, Raffaele, Ritieni, Alberto, De Pascale, Stefania, Rouphael, Youssef
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2021
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8151805/
https://ncbi.nlm.nih.gov/pubmed/34068729
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10051032
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