Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens

Microgreens constitute novel gastronomic ingredients that combine visual, kinesthetic and bioactive qualities. The definition of the optimal developmental stage for harvesting microgreens remains fluid. Their superior phytochemical content against mature leaves underpins the current hypothesis of si...

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Vydáno v:Foods
Hlavní autoři: Kyriacou, Marios C., El-Nakhel, Christophe, Pannico, Antonio, Graziani, Giulia, Zarrelli, Armando, Soteriou, Georgios A., Kyratzis, Angelos, Antoniou, Chrystalla, Pizzolongo, Fabiana, Romano, Raffaele, Ritieni, Alberto, De Pascale, Stefania, Rouphael, Youssef
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2021
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8151805/
https://ncbi.nlm.nih.gov/pubmed/34068729
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10051032
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