Role of Resveratrol in Prevention and Control of Cardiovascular Disorders and Cardiovascular Complications Related to COVID-19 Disease: Mode of Action and Approaches Explored to Increase Its Bioavailability

Resveratrol is a phytoalexin produced by many plants as a defense mechanism against stress-inducing conditions. The richest dietary sources of resveratrol are berries and grapes, their juices and wines. Good bioavailability of resveratrol is not reflected in its high biological activity in vivo beca...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Molecules
Asıl Yazarlar: Gligorijević, Nikola, Stanić-Vučinić, Dragana, Radomirović, Mirjana, Stojadinović, Marija, Khulal, Urmila, Nedić, Olgica, Ćirković Veličković, Tanja
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2021
Konular:
Review
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8151233/
https://ncbi.nlm.nih.gov/pubmed/34064568
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26102834
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