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Fibrinogen Increases Resveratrol Solubility and Prevents it from Oxidation
The French paradox describes a lower incidence of cardiovascular problems despite a high intake of saturated fats. This phenomenon was associated with higher consumption of red wine, as it was later discovered that the presence of antioxidants, including resveratrol, have beneficial effects. We hypo...
Shranjeno v:
| izdano v: | Foods |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2020
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7353596/ https://ncbi.nlm.nih.gov/pubmed/32545422 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060780 |
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