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Red Raspberry (Rubus idaeus L.) Seed Oil: A Review
Raspberry (Rubus idaeus L.) seed oil (RSO) is considered as a source of high value bioactive compounds as fatty acids, tocopherols, tocotrienols, carotenoids, flavonoids, phytosterols, antioxidants, monoterpenes and many other chemical constituents. These compounds are appreciated as a source of nut...
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| Publicat a: | Plants (Basel) |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8151122/ https://ncbi.nlm.nih.gov/pubmed/34065144 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants10050944 |
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