The Influence of Film and Storage on the Phenolic and Antioxidant Properties of Red Raspberries (<i>Rubus idaeus</i> L.) cv. Erika

In this paper, the effect of the packaging material and storage method on red raspberries produced at Reggio Calabria (Italy) was studied. For this purpose, the fruits were stored immediately after harvest in different conditions: in the fridge at 1 &#176;C and in the freezer at &#8722;20 &a...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Angelo Maria Giuffrè, Lamia Louadj, Paola Rizzo, Emanuela De Salvo, Vincenzo Sicari
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2019-07-01
סדרה:Antioxidants
נושאים:
nanoactive film
PET
packaging
post-harvest
shelf-life
raspberry
rubus
small fruit
גישה מקוונת:https://www.mdpi.com/2076-3921/8/8/254
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