The Influence of Film and Storage on the Phenolic and Antioxidant Properties of Red Raspberries (<i>Rubus idaeus</i> L.) cv. Erika

In this paper, the effect of the packaging material and storage method on red raspberries produced at Reggio Calabria (Italy) was studied. For this purpose, the fruits were stored immediately after harvest in different conditions: in the fridge at 1 &#176;C and in the freezer at &#8722;20 &a...

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Hlavní autoři: Angelo Maria Giuffrè, Lamia Louadj, Paola Rizzo, Emanuela De Salvo, Vincenzo Sicari
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2019-07-01
Edice:Antioxidants
Témata:
nanoactive film
PET
packaging
post-harvest
shelf-life
raspberry
rubus
small fruit
On-line přístup:https://www.mdpi.com/2076-3921/8/8/254
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