Hydroethanolic Extracts of Raspberry (<i>Rubus idaeus</i>) Pomace as Ingredients of Functional Foods: Characterization and Effect of Gastrointestinal Digestion
The extract of powdered raspberry pomace was characterized in terms of its phenolic profile and antioxidant and antimicrobial activity. Kuromanin, chlorogenic acid, protocatechuic acid, and pelargonidin-3-<i>O</i>-glucoside were found to be the major phenolic compounds, while the antioxidant activit...
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| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
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MDPI AG
2025-08-01
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| Reeks: | Plants |
| Onderwerpen: | |
| Online toegang: | https://www.mdpi.com/2223-7747/14/15/2444 |
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