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Autolysis and Cell Death Is Affected by pH in L. reuteri DSM 20016 Cells
A key obstacle to the successful delivery of a probiotic to the consumer is maintaining viability of the live cells during storage, a challenge for the beneficial Lactibacillus reuteri. Three processes play a role in the reduction of viability: autolysis, cell death, and cell weakening. Using a phos...
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| 出版年: | Foods |
|---|---|
| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8150876/ https://ncbi.nlm.nih.gov/pubmed/34065120 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10051026 |
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