Učitavanje...
Impact of the fermentation parameters pH and temperature on stress resilience of Lactobacillus reuteri DSM 17938
This study was undertaken to investigate the impact of culture pH (4.5–6.5) and temperature (32–37 °C) on the stress resilience of Lactobacillus reuteri DSM 17938 during freeze-drying and post freeze-drying exposure to low pH (pH 2) and bile salts. Response-surface methodology analysis revealed that...
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| Izdano u: | AMB Express |
|---|---|
| Glavni autori: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer Berlin Heidelberg
2019
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6525219/ https://ncbi.nlm.nih.gov/pubmed/31102098 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-019-0789-2 |
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