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Nisin-Loaded Ulvan Particles: Preparation and Characterization
Nisin is an attractive alternative to chemical preservatives in the food industry. It is a cationic peptide of 34 amino acid residues that exhibits antimicrobial activity against Gram-positive bacteria. To ensure nisin stability in food matrices, new nisin-loaded ulvan particles were developed by th...
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| Udgivet i: | Foods |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8147952/ https://ncbi.nlm.nih.gov/pubmed/34064524 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10051007 |
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