Inactivation of Escherichia coli Using Nanosecond Electric Fields and Nisin Nanoparticles: A Kinetics Study

Nisin is a recognized bacteriocin widely used in food processing, however, being ineffective against gram-negative bacteria and in complex food systems. As a result, the research of methods that have cell wall–permeabilizing activity is required. In this study, electroporation to trigger sensitizati...

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Dettagli Bibliografici
Pubblicato in:Front Microbiol
Autori principali: Novickij, Vitalij, Zinkevičienė, Auksė, Stanevičienė, Ramunė, Gruškienė, Rūta, Servienė, Elena, Vepštaitė-Monstavičė, Iglė, Krivorotova, Tatjana, Lastauskienė, Eglė, Sereikaitė, Jolanta, Girkontaitė, Irutė, Novickij, Jurij
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2018
Soggetti:
Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6299027/
https://ncbi.nlm.nih.gov/pubmed/30619116
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.03006
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