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Inactivation of Bacteria Using Bioactive Nanoparticles and Alternating Magnetic Fields
Foodborne pathogens are frequently associated with risks and outbreaks of many diseases; therefore, food safety and processing remain a priority to control and minimize these risks. In this work, nisin-loaded magnetic nanoparticles were used and activated by alternating 10 and 125 mT (peak to peak)...
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| Publicado no: | Nanomaterials (Basel) |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7911490/ https://ncbi.nlm.nih.gov/pubmed/33573001 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nano11020342 |
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