A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner–Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls

Beef tenderness is of central importance in determining consumers’ overall liking. To better understand the underlying mechanisms of tenderness and be able to predict it, this study aimed to apply a proteomics approach on the Longissimus thoracis (LT) muscle of young Limousin-sired bulls to identify...

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Vydáno v:Foods
Hlavní autoři: Zhu, Yao, Gagaoua, Mohammed, Mullen, Anne Maria, Kelly, Alan L., Sweeney, Torres, Cafferky, Jamie, Viala, Didier, Hamill, Ruth M.
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2021
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8145402/
https://ncbi.nlm.nih.gov/pubmed/33925360
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10050952
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