Consumer and Warner-Bratzler Shear Evaluations of Steaks from Blade Tenderized, Aged, or Frozen Sirloin Subprimals

Paired USDA Choice top sirloin butts (n = 60) were divided equally across 3 trials: 1) blade tenderized (BT) versus non-blade tenderized (NBT), 2) refrigerated versus frozen aging/storage, and 3) 14-d versus 35-d refrigerated aging. Steaks from subprimals were evaluated using Warner-Bratzler Shear (...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखकों:	Adam R. Murray, Ashley N. Arnold, Davey B. Griffin, Jeffrey W. Savell, Kerri B. Gehring, Rhonda K. Miller, Spencer B. Tindel
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	Iowa State University Digital Press 2018-11-01
श्रृंखला:	Meat and Muscle Biology
विषय:	freezing Beef Aging sirloin blade tenderization
ऑनलाइन पहुंच:	https://www.iastatedigitalpress.com/mmb/article/id/9054/
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