Adenosine Deaminase and Porcine Meat Quality: II. Effects of Adenosine Analogues on Plasma Free Fatty Acids, Glucose and Lactate in Pigs Representing High and Low Adenosine Deaminase Red Cell Activity

Lignende værker

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• Adenosine deaminase
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• The response of adipocyte glucose metabolism and fatty acid release to adenosine deaminase, insulin and perifusion. Investigation of intermediary metabolism by perifusion.
  af: Harper, R D
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• Fresh meat quality of pigs fed diets with different fatty acid profiles and supplemented with red wine solids
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