लोड हो रहा है...

Adenosine Deaminase and Porcine Meat Quality: II. Effects of Adenosine Analogues on Plasma Free Fatty Acids, Glucose and Lactate in Pigs Representing High and Low Adenosine Deaminase Red Cell Activity

The adenosine analogues 5’-(N-ethyl) carboxamidoadenosine (NECA) and N(6)-(phenylisopropyl) adenosine (R-PIA) were shown to differ in their effect on the plasma level of free fatty acids (FFA), glucose and lactate in pigs representing low (Ada 0) and high (Ada A) red cell adenosine deaminase activit...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Acta Vet Scand
मुख्य लेखक: Hyldgaard-Jensen, J. F.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: BioMed Central 1989
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC8133286/
https://ncbi.nlm.nih.gov/pubmed/2260506
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03547555
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