लोड हो रहा है...
Adenosine Deaminase and Porcine Meat Quality: II. Effects of Adenosine Analogues on Plasma Free Fatty Acids, Glucose and Lactate in Pigs Representing High and Low Adenosine Deaminase Red Cell Activity
The adenosine analogues 5’-(N-ethyl) carboxamidoadenosine (NECA) and N(6)-(phenylisopropyl) adenosine (R-PIA) were shown to differ in their effect on the plasma level of free fatty acids (FFA), glucose and lactate in pigs representing low (Ada 0) and high (Ada A) red cell adenosine deaminase activit...
में बचाया:
| में प्रकाशित: | Acta Vet Scand |
|---|---|
| मुख्य लेखक: | |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
BioMed Central
1989
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8133286/ https://ncbi.nlm.nih.gov/pubmed/2260506 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03547555 |
| टैग : |
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