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Adenosine Deaminase and Porcine Meat Quality: II. Effects of Adenosine Analogues on Plasma Free Fatty Acids, Glucose and Lactate in Pigs Representing High and Low Adenosine Deaminase Red Cell Activity
The adenosine analogues 5’-(N-ethyl) carboxamidoadenosine (NECA) and N(6)-(phenylisopropyl) adenosine (R-PIA) were shown to differ in their effect on the plasma level of free fatty acids (FFA), glucose and lactate in pigs representing low (Ada 0) and high (Ada A) red cell adenosine deaminase activit...
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| Pubblicato in: | Acta Vet Scand |
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| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
1989
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8133286/ https://ncbi.nlm.nih.gov/pubmed/2260506 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03547555 |
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