Evolving challenges and strategies for fungal control in the food supply chain

Fungi that spoil foods or infect crops can have major socioeconomic impacts, posing threats to food security. The strategies needed to manage these fungi are evolving, given the growing incidence of fungicide resistance, tightening regulations of chemicals use and market trends imposing new food-pre...

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Dades bibliogràfiques
Publicat a:Fungal Biol Rev
Autors principals: Davies, Catheryn R., Wohlgemuth, Franziska, Young, Taran, Violet, Joseph, Dickinson, Matthew, Sanders, Jan-Willem, Vallieres, Cindy, Avery, Simon V.
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2021
Matèries:
Review
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8127832/
https://ncbi.nlm.nih.gov/pubmed/34084209
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fbr.2021.01.003
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