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Evolving challenges and strategies for fungal control in the food supply chain

Fungi that spoil foods or infect crops can have major socioeconomic impacts, posing threats to food security. The strategies needed to manage these fungi are evolving, given the growing incidence of fungicide resistance, tightening regulations of chemicals use and market trends imposing new food-pre...

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Detalles Bibliográficos
Publicado en:Fungal Biol Rev
Autores principales: Davies, Catheryn R., Wohlgemuth, Franziska, Young, Taran, Violet, Joseph, Dickinson, Matthew, Sanders, Jan-Willem, Vallieres, Cindy, Avery, Simon V.
Formato: Artigo
Lenguaje:Inglês
Publicado: Elsevier 2021
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC8127832/
https://ncbi.nlm.nih.gov/pubmed/34084209
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fbr.2021.01.003
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