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Food Supply Chains and Covid‐19: Impacts and Policy Lessons
Covid‐19 placed unprecedented stresses on food supply chains. Farms faced bottlenecks for some inputs, notably seasonal labour. Processing was disrupted by labour shortages and shutdowns, especially in meat processing. Air freight, important for fruits and vegetables, was severely disrupted. Demand...
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| Pubblicato in: | EuroChoices |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8014318/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1746-692X.12297 |
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