Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems

Anthocyanins are naturally occurring phytochemicals that have attracted growing interest from consumers and the food industry due to their multiple biological properties and technological applications. Nevertheless, conventional extraction techniques based on thermal technologies can compromise both...

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Опубликовано в: :Molecules
Главные авторы: Arruda, Henrique Silvano, Silva, Eric Keven, Peixoto Araujo, Nayara Macêdo, Pereira, Gustavo Araujo, Pastore, Glaucia Maria, Marostica Junior, Mario Roberto
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2021
Предметы:
Review
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC8125576/
https://ncbi.nlm.nih.gov/pubmed/33946376
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26092632
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