Agri-food industry in Extremadura: obstacles to innovation, willingness to innovate, and demanded public actions
The purpose of this paper is to analyse the barriers perceived by agribusiness companies in Extremadura; how these barriers influence their disposition to innovate and the type of public actions demanded by these companies in order to boost innovation. Data comes from an ad hoc survey conducted in 2...
Gorde:
| Argitaratua izan da: | Investigaciones Regionales - Journal of Regional Research |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Asociación Española de Ciencia Regional
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://www.redalyc.org/articulo.oa?id=28962049015 https://www.redalyc.org/journal/289/28962049015/ https://www.redalyc.org/journal/289/28962049015/html/ https://www.redalyc.org/journal/289/28962049015/28962049015.epub https://www.redalyc.org/journal/289/28962049015/movil |
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