APA Цитирование

Arruda, H. S., Silva, E. K., Peixoto Araujo, N. M., Pereira, G. A., Pastore, G. M., & Marostica Junior, M. R. (2021). Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems. Molecules.

Chicago-стиль цитирования

Arruda, Henrique Silvano, Eric Keven Silva, Nayara Macêdo Peixoto Araujo, Gustavo Araujo Pereira, Glaucia Maria Pastore, and Mario Roberto Marostica Junior. "Anthocyanins Recovered From Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems." Molecules 2021.

MLA-цитирование

Arruda, Henrique Silvano, et al. "Anthocyanins Recovered From Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems." Molecules 2021.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.