Peach allergen Pru p 1 content is generally low in fruit but with large variation in different varieties

BACKGROUND: Pru p 1 is a major allergen in peach and nectarine, and the different content in varieties may affect the degree of allergic reactions. This study aimed to quantify Pru p 1 levels in representative peach varieties and select hypoallergenic Pru p 1 varieties. METHODS: To obtain monoclonal...

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Veröffentlicht in:Clin Transl Allergy
Hauptverfasser: Jin, Jing, Gan, Kexin, Zhao, Lan, Jia, Huijuan, Zhu, Yifan, Li, Xiongwei, Yang, Zhaowei, Ye, Zhengwen, Cao, Ke, Wang, Zhiqiang, Yu, Mingliang, Zhang, Yuyan, Ma, Zhisheng, Liu, Hangkong, Arús, Pere, Akkerdaas, Jaap H., Gao, Zhongshan, van Ree, Ronald
Format: Artigo
Sprache:Inglês
Veröffentlicht: John Wiley and Sons Inc. 2021
Schlagworte:
Research
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8120414/
https://ncbi.nlm.nih.gov/pubmed/34025984
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/clt2.12034
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