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Peach allergen Pru p 1 content is generally low in fruit but with large variation in different varieties
BACKGROUND: Pru p 1 is a major allergen in peach and nectarine, and the different content in varieties may affect the degree of allergic reactions. This study aimed to quantify Pru p 1 levels in representative peach varieties and select hypoallergenic Pru p 1 varieties. METHODS: To obtain monoclonal...
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| Veröffentlicht in: | Clin Transl Allergy |
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| Hauptverfasser: | , , , , , , , , , , , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
John Wiley and Sons Inc.
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8120414/ https://ncbi.nlm.nih.gov/pubmed/34025984 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/clt2.12034 |
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