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Effect of Sodium Nitrite and Sodium Chloride on Growth of Lactic Acid Bacteria

The effect of NaNO(2) and NaCl on the growth of 24 lactic acid bacteria strains isolated from vacuum-packed cooked ring sausages were examined by analyzing different growth parameters with Bioscreen. NaNO(2) had a very limited effect on the growth of lactic acid bacteria at 50 and 100 mg/l but at 40...

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Publicat a:Acta Vet Scand
Autors principals: Korkeala, H., Alanko, T., Tiusanen, T.
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 1992
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8117873/
https://ncbi.nlm.nih.gov/pubmed/1598855
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03546933
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