טוען...

Effect of Sodium Nitrite, Sodium Chloride, and Sodium Nitrate on Germination and Outgrowth of Anaerobic Spores

The effects of meat-curing agents on germination and outgrowth of putrefactive anaerobe 3679h (PA 3679h) spores were studied in microcultures. Nitrite concentrations up to 0.06% at pH 6.0 or between 0.8 and 1% at pH 7.0 allowed emergence and elongation of vegetative cells but blocked cell division....

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Duncan, Charles L., Foster, E. M.
פורמט: Artigo
שפה:Inglês
יצא לאור: 1968
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC547418/
https://ncbi.nlm.nih.gov/pubmed/5645423
תגים: הוספת תג
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