Inhibitory Activity of Natural Synergetic Antimicrobial Consortia Against Salmonella enterica on Broiler Chicken Carcasses

The currently most utilized antimicrobial agent in poultry processing facilities is peracetic acid, a chemical increasingly recognized as hazardous to human health. We evaluated the efficacy of mixtures of natural antimicrobial compounds, namely reuterin, microcin J25, and lactic acid, for reducing...

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Dades bibliogràfiques
Publicat a:Front Microbiol
Autors principals: Zhang, Liya, Ben Said, Laila, Diarra, Moussa Sory, Fliss, Ismail
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2021
Matèries:
Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8116713/
https://ncbi.nlm.nih.gov/pubmed/33995320
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.656956
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